A great way to spice up vegetables

After the previous post of much seriousness and general concern, I wanted to share a new way of doing vegetables for dinner that’s better than simply steaming them, or stir-frying them, or serving them raw in a salad. Generally speaking I’m just cooking for two (although I always seem to over-cater!), and I use the [...]

The benefits of a small kitchen

While making my world-beating pancakes this morning, I started to think about what the benefits are of our typically tiny, London apartment kitchen. (This list may well grow over time … if I can think of any more plus-points) Everything is within arms-reach (or at most, a step) away The restricted cupboard space is a [...]

World’s best pancakes

After a heading like this, I hope this recipe lives up to expectations! These pancakes are a weekend staple in my kitchen (together with porridge and scrambled eggs on toast), especially on colder mornings and on weekend days that we have the luxury of starting slowly. What you’ll need: a medium or large mixing bowl [...]

Kitchen shortcomings, and a lasagna

After the second gray and dreary day in a row (so much for an English summer), I’m in the mood for a bit of comfort cooking. I simply love messing about in the kitchen and filling the house with smells of deliciousness, and today only cooking a lasagna will scratch the itch. However I’ve noticed [...]